Roasted Chicken w/herbs - AF

5 Lb. Chicken, whole, with skin

1 t. Garlic powder

1 t. Onion powder
1 t. Sea Salt
1 t. Black pepper
½ t. Thyme
2 T. Olive oil

1. Rub the chicken with olive oil and then season.
2. Let sit at room temp. for 45 minutes before cooking.
3. Place the chicken breast side down in the Fry Basket. Press M Button. Scroll to the Chicken Icon.
4. Press the Power Button & adjust cooking time to 20 minutes at 360 degrees.
5. When time runs out, carefully turn the chicken over and press the M Button. Scroll to the Chicken Icon.
6. Press the Power Button & adjust cooking time to 20 minutes at 360 degrees.
7. Test the chicken with a thermometer for proper doneness (165°).
8. Let rest for 20 minutes before serving. 

Clipped from: http://www.powerairfryer.com/rsp_details.php?rpid=263