http://www.kraftrecipes.com/recipes/swedish-meatballs-63810.aspx
Cooking With The Bonnin's
**Recipes from Family, Friends, & Others**
Friday, May 17, 2013
Wednesday, May 15, 2013
Tuna Salad – Diabetic Friendly
Prep.
Time: 10Cook Time: 10
Servings: 8
4
Cans Light tuna in water, drained, 5oz. ea.
2
Eggs, boiled & chopped2 T. Pickle relish
2 T. Onions, Finely chopped
½ C. Kraft light miracle whip
½ C. Kraft light mayo
dash of salt
dash of pepper
Mix
all ingredients together in a bowl.
Nutrition Facts Per Serving:
Calories 151.8 - Total Fat 8.1 g - Saturated Fat 0.9 g - Polyunsaturated Fat 3.7 g - Monounsaturated Fat 1.5 g - Cholesterol 67.9 mg - Sodium 515.4 mg - Potassium 129.9 mg - Total Carbohydrate 5.9 g - Dietary Fiber 0.1 g - Sugars 1.6 g - Protein 15.5 g
Labels:
Sandwiches,
Tuna
Sunday, May 12, 2013
Steak Marinade
¼
C. Canola oil½ C. A&W root beer
2 T. Worcestershire sauce
½ C. Teriyaki sauce
2 T. Steak sauce (such as Heinz 57®)
1 t. Garlic salt
½ t. Onion salt
½ t. Black pepper
½ t. Dried basil
½ t. Ground thyme
½ t. Dried rosemary
4-6 oz. Steaks
Stir
the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce,
garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a
bowl.
Pierce
the steaks in several places on both sides; arrange in a single layer in a
shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat
to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping
meat once halfway through.Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Saturday, May 11, 2013
Abbreviations, Weights & Measurements
Abbreviations:tsp - teaspoon
Tbsp = Tablespoon
C = cup
Pt = pint
Qt - quart
Oz = ounce
Lb = pound
Sq = square
Min = minute
Hr = hour
Doz = dozen
Mod = moderate
Weights
& Measurements:
Dash
= less than 1/8 tsp3 tsp = 1 Tbsp
2 Tbsp = 1 liquid ounce
4 Tbsp = 1/4 C
8 Tbsp = 1/2 C
16 Tbsp = 1 C
2 C = 1 P
2 P = 1 Qt
4 Qt = 1 Gal
16 Oz = 1 Lb
2 C liquid = 1 Lb
2 C butter = 1 Lb
2 C sugar = 1 Lb
4 C flour = 1 Lb
1/4 Lb butter = 1/2 C
Chocolate 1 Sq bitter = 1 Oz
Cheese, 4 C grated = 1 Lb
Eggs, whites, 8 = 1 C (approx)
Eggs, yolks, 16 = 1 C (approx)
Lemon, juice of 1 = 2 - 3 Tbsp
Macaroni, 1 C uncooked = 2 C cooked
Rice, 1 C uncooked = 3-4 C cooked
Mexican Pizza
Makes:
8 pizzasPrep Time: 20 Min.
Cook Time: 25 Min.
Oven: 350°
1 Lb. Ground beef or ground turkey
½ C. Onion, diced3 Garlic cloves, minced
1 Pkg. Taco seasoning
1 Can Fat free refried beans, 15 oz.
16 – 8” Flour tortillas
1 Jar Salsa, your flavor, 15 oz.
2 C. 3 Cheese blend
½ C. Green onions, chopped
1 ½ C. Roma tomatoes, diced
Optional Items:
Ripe olives
Sour cream
Place
meat, onion and garlic in a skillet over medium heat. Cook until beef is evenly
browned. Drain off grease. Season the meat with the taco seasoning.
Coat
a large non-stick sheet pan with non-stick cooking spray. Place 4 tortillas on
the sheet pan and cover with a layer of refried beans. Spread half of the
seasoned meat over each tortilla and then cover with a second tortilla. Bake
for 10 minutes in the preheated oven. Remove from the oven and allow to cool
slightly.Spread half of the salsa over the top tortillas. Top the pizzas with half of the cheese, tomatoes, and green onions. Return the pizzas to the oven, bake until the cheese is melted, about 5 to 10 minutes. Remove from the oven and allow to cool slightly. Slice each pizza into 4 pieces and serve.
Nutritional Facts Per Pizza:
Calories 291.7 - Total Fat 6.3 g - Saturated Fat 1.5 g - Polyunsaturated Fat 0.0 g - Monounsaturated Fat 0.0 g - Cholesterol 35.0 mg - Sodium 1,436.5 mg - Potassium 43.3 mg - Total Carbohydrate 34.9 g - Dietary Fiber 14.7 g - Sugars 2.6 g - Protein 24.7 g
Picture
from: traderjoesrecipes.net
Labels:
Beef,
Ground Beef,
Ground Turkey,
Hamburger,
Mexican,
Pizza,
Turkey
Saturday, April 27, 2013
Philly Cheesesteak Sloppy Joes
Prep.
Time: 15 minutesCook Time: 30 minutes
Makes 6 servings.
1 Lb.
Ground beef
1 T.
Olive oil1 Small onion, chopped
1 Green pepper, chopped
1 T. Cornstarch
1 C Beef broth
¼ C. A-1 steak sauce
¼ t. Salt
¼ t. Ground black pepper
Sliced Provolone or Mozzarella
Hamburger Buns
Brown
beef in a large skillet. Drain fat &
set aside. In the same pan heat olive
oil & sauté onion & pepper for 4 minutes until starting to soften. Return beef to the pan with the vegetables.
Whisk
cornstarch into beef broth & add the steak sauce & beef
broth/cornstarch mixture to the meat.
Add steak seasoning, salt & pepper.
Simmer for 10 minutes, stirring occasionally, until most of the liquid
is absorbed.NOTE: If Desired - Toast hamburger buns & top with meat mixture & a slice of cheese.
Nutritional
Facts Per Serving:
Calories
124.6 - Total Fat 8.9 g - Saturated Fat 2.9 g - Polyunsaturated Fat 0.6 g -
Monounsaturated Fat 4.5 g - Cholesterol 26.1 mg - Sodium 206.8 mg - Potassium
150.3 mg - Total Carbohydrate 4.3 g - Dietary Fiber 0.8 g - Sugars 0.5 g -
Protein 7.6 g
Labels:
Ground Beef,
Hamburger,
Sandwiches,
Sloppy Joes
Wednesday, April 24, 2013
Banana Bread 1
Oven 350° Minutes to Prepare: 10
Minutes to Cook: 60
Number of Servings: 12
¼ C.
Low fat margarine
2 T.
Sugar2 T. Honey
2 T. Splenda (3 pks)
2 Egg whites
¼ C. Water
1 C. Mashed very ripe bananas
1 ½ C. Whole wheat flour
1 t. Baking powder
½ t. Baking soda
¼ t. Salt
2 T. Milk
Preheat
oven to 350, Cream together sugar honey , sweetener and margarine, add egg whites
and water, mix in bananas. In separate bowl sift together flour, salt, baking
soda and baking powder. Mix together dry with wet. Add milk blend well
together. Spray loaf pan with no cal. no fat cooking spray, pour mixture in
pan. Bake in oven for 60 min or until tooth pick inserted into center of loaf
comes out dry.
Nutrition
Facts Per Serving:
Calories
109.6 - Total Fat 2.2 g - Saturated Fat 0.4 g - Polyunsaturated Fat 0.7 g -
Monounsaturated Fat 0.8 g - Cholesterol 0.2 mg - Sodium 182.0 mg - Potassium
78.2 mg - Total Carbohydrate 21.3 g - Dietary Fiber 2.3 g - Sugars 2.1 g -
Protein 2.9 g
Labels:
Bananas,
Bread,
Diabetic,
Quick Bread
Pop's Diabetic Friendly Chili
Prep.
Time: 45 minutesCooking Time: 2 hours
Makes: 16 – 1 cup servings
You
won't even know you're eating turkey.
3
Lbs. Ground turkey, thawed
1 C.
Onions, diced½ C. Green peppers, diced
½ C. Celery, diced
2 T+. Chili powder
2 t. Garlic powder
2 t. Onion powder
2 Cn. Petite diced tomatoes, 28 oz.
2 Cn. Dark red kidney beans, drained, 15 oz.
1 Cn. Pinto beans, drained, 15 oz.
1 Cn. Diced mild green chilies, 4 oz.
Brown
turkey, onions, green peppers, and celery. Stir in spices and tomatoes, beans
and green chilies. Add a 28oz. can of water. Bring to a boil. Reduce heat,
cover pot and simmer until consistency you desire.
Nutrition
Facts Per Serving:
Calories
225.3 - Total Fat 6.4 g - Saturated Fat 1.9 g - Polyunsaturated Fat 0.2 g -
Monounsaturated Fat 0.1 g - Cholesterol 60.0 mg - Sodium 629.8 mg - Potassium
295.0 mg - Total Carbohydrate 21.9 g - Dietary Fiber 8.1 g - Sugars 3.9 g -
Protein 22.5 g
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