Friday, May 17, 2013

Swedish Meatballs

Recipe can be found at:
http://www.kraftrecipes.com/recipes/swedish-meatballs-63810.aspx

Buffalo Chicken Lasagna

Recipe can be found at:
http://www.tasteofhome.com/recipes/Buffalo-Chicken-Lasagna

Salt & Vinegar Fish Sticks

Recipe can be found at:
http://www.keyingredient.com/recipes/189402835/fish-sticks-salt-and-vinegar-fish-sticks/

Pizza In A Bite

Recipe can be found at:
http://chaosinthekitchen.com/2008/10/party-food-pizza-in-a-bite/

Buffalo Wings

Recipe can be found at:
http://www.simplyrecipes.com/recipes/buffalo_wings/

Cowboy Quesadillas

Recipe can be found at:
http://www.recipe.com/cowboy-quesadillas/

Barbecued Chicken & Cheddar Quesadillas

Recipe can be found at:
http://www.recipe.com/barbecue-chicken-and-cheddar-quesadillas/

Tastes Like Thanksgiving Casserole


Recipe can be found at:
http://www.tasteofhome.com/Recipes/Tastes-Like-Thanksgiving-Casserole

Wednesday, May 15, 2013

Tuna Salad – Diabetic Friendly

Prep. Time: 10
Cook Time: 10
Servings: 8

4 Cans Light tuna in water, drained, 5oz. ea.
2 Eggs, boiled & chopped
2 T. Pickle relish
2 T. Onions, Finely chopped
½ C. Kraft light miracle whip
½ C. Kraft light mayo
dash of salt
dash of pepper

Mix all ingredients together in a bowl.

Nutrition Facts Per Serving:
Calories 151.8 - Total Fat 8.1 g - Saturated Fat 0.9 g - Polyunsaturated Fat 3.7 g - Monounsaturated Fat 1.5 g - Cholesterol 67.9 mg - Sodium 515.4 mg - Potassium 129.9 mg - Total Carbohydrate 5.9 g - Dietary Fiber 0.1 g - Sugars 1.6 g - Protein 15.5 g

Sunday, May 12, 2013

Steak Marinade

¼ C.  Canola oil
½ C.  A&W root beer
2 T.  Worcestershire sauce
½ C.  Teriyaki sauce
2 T.  Steak sauce (such as Heinz 57®)
1 t.  Garlic salt
½ t.  Onion salt
½ t.  Black pepper
½ t.  Dried basil
½ t.  Ground thyme
½ t.  Dried rosemary
4-6 oz. Steaks

Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.
Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Saturday, May 11, 2013

Abbreviations, Weights & Measurements

Abbreviations:
tsp - teaspoon
Tbsp = Tablespoon
C = cup
Pt = pint
Qt - quart
Oz = ounce
Lb = pound
Sq = square
Min = minute
Hr = hour
Doz = dozen
Mod = moderate

Weights & Measurements:
Dash = less than 1/8 tsp
3 tsp = 1 Tbsp
2 Tbsp = 1 liquid ounce
4 Tbsp = 1/4 C
8 Tbsp = 1/2 C
16 Tbsp = 1 C
2 C = 1 P
2 P = 1 Qt
4 Qt = 1 Gal
16 Oz = 1 Lb
2 C liquid = 1 Lb
2 C butter = 1 Lb
2 C sugar = 1 Lb
4 C flour = 1 Lb
1/4 Lb butter = 1/2 C
Chocolate 1 Sq bitter = 1 Oz
Cheese, 4 C grated = 1 Lb
Eggs, whites, 8 = 1 C (approx)
Eggs, yolks, 16 = 1 C (approx)
Lemon, juice of 1 = 2 - 3 Tbsp
Macaroni, 1 C uncooked = 2 C cooked
Rice, 1 C uncooked = 3-4 C cooked

Mexican Pizza

Makes: 8 pizzas
Prep Time: 20 Min.
Cook Time: 25 Min.
Oven: 350°

1 Lb.  Ground beef or ground turkey
½ C.  Onion, diced
3  Garlic cloves, minced
1 Pkg. Taco seasoning
1 Can  Fat free refried beans, 15 oz.
16 – 8”  Flour tortillas
1 Jar  Salsa, your flavor, 15 oz.
2 C.  3 Cheese blend
½ C.  Green onions, chopped
1 ½ C.  Roma tomatoes, diced
Optional Items:
Ripe olives
Sour cream

Place meat, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with the taco seasoning.
Coat a large non-stick sheet pan with non-stick cooking spray. Place 4 tortillas on the sheet pan and cover with a layer of refried beans. Spread half of the seasoned meat over each tortilla and then cover with a second tortilla. Bake for 10 minutes in the preheated oven. Remove from the oven and allow to cool slightly.
Spread half of the salsa over the top tortillas. Top the pizzas with half of the cheese, tomatoes, and green onions. Return the pizzas to the oven, bake until the cheese is melted, about 5 to 10 minutes. Remove from the oven and allow to cool slightly. Slice each pizza into 4 pieces and serve.

Nutritional Facts Per Pizza:
Calories 291.7 - Total Fat 6.3 g - Saturated Fat 1.5 g - Polyunsaturated Fat 0.0 g - Monounsaturated Fat 0.0 g - Cholesterol 35.0 mg - Sodium 1,436.5 mg - Potassium 43.3 mg - Total Carbohydrate 34.9 g - Dietary Fiber 14.7 g - Sugars 2.6 g - Protein 24.7 g


Picture from: traderjoesrecipes.net
 

Saturday, April 27, 2013

Philly Cheesesteak Sloppy Joes

Prep. Time: 15 minutes
Cook Time: 30 minutes
Makes 6 servings.

1 Lb. Ground beef
1 T. Olive oil
1 Small onion, chopped
1 Green pepper, chopped
1 T. Cornstarch
1 C Beef broth
¼ C. A-1 steak sauce
¼ t. Salt
¼ t. Ground black pepper
Sliced Provolone or Mozzarella
Hamburger Buns

Brown beef in a large skillet.  Drain fat & set aside.  In the same pan heat olive oil & sauté onion & pepper for 4 minutes until starting to soften.  Return beef to the pan with the vegetables.
Whisk cornstarch into beef broth & add the steak sauce & beef broth/cornstarch mixture to the meat.  Add steak seasoning, salt & pepper.  Simmer for 10 minutes, stirring occasionally, until most of the liquid is absorbed.
NOTE: If Desired - Toast hamburger buns & top with meat mixture & a slice of cheese.

Nutritional Facts Per Serving:
Calories 124.6 - Total Fat 8.9 g - Saturated Fat 2.9 g - Polyunsaturated Fat 0.6 g - Monounsaturated Fat 4.5 g - Cholesterol 26.1 mg - Sodium 206.8 mg - Potassium 150.3 mg - Total Carbohydrate 4.3 g - Dietary Fiber 0.8 g - Sugars 0.5 g - Protein 7.6 g

Wednesday, April 24, 2013

Banana Bread 1

Oven 350°
Minutes to Prepare: 10
Minutes to Cook: 60
Number of Servings: 12

¼ C.  Low fat margarine
2 T.  Sugar
2 T.  Honey
2 T.  Splenda (3 pks)
2 Egg whites
¼ C.  Water
1 C.  Mashed very ripe bananas
1 ½ C.  Whole wheat flour
1 t.  Baking powder
½ t.  Baking soda
¼ t.  Salt
2 T.  Milk

Preheat oven to 350, Cream together sugar honey , sweetener and margarine, add egg whites and water, mix in bananas. In separate bowl sift together flour, salt, baking soda and baking powder. Mix together dry with wet. Add milk blend well together. Spray loaf pan with no cal. no fat cooking spray, pour mixture in pan. Bake in oven for 60 min or until tooth pick inserted into center of loaf comes out dry.

Nutrition Facts Per Serving:
Calories 109.6 - Total Fat 2.2 g - Saturated Fat 0.4 g - Polyunsaturated Fat 0.7 g - Monounsaturated Fat 0.8 g - Cholesterol 0.2 mg - Sodium 182.0 mg - Potassium 78.2 mg - Total Carbohydrate 21.3 g - Dietary Fiber 2.3 g - Sugars 2.1 g - Protein 2.9 g



Pop's Diabetic Friendly Chili

Prep. Time: 45 minutes
Cooking Time: 2 hours
Makes: 16 – 1 cup servings

You won't even know you're eating turkey.

3 Lbs.  Ground turkey, thawed
1 C.  Onions, diced
½ C.  Green peppers, diced
½ C.  Celery, diced
2 T+.  Chili powder
2 t.  Garlic powder
2 t.  Onion powder
2 Cn.  Petite diced tomatoes, 28 oz.
2 Cn.  Dark red kidney beans, drained, 15 oz.
1 Cn.  Pinto beans, drained, 15 oz.
1 Cn.  Diced mild green chilies, 4 oz.

Brown turkey, onions, green peppers, and celery. Stir in spices and tomatoes, beans and green chilies. Add a 28oz. can of water. Bring to a boil. Reduce heat, cover pot and simmer until consistency you desire.

Nutrition Facts Per Serving:
Calories 225.3 - Total Fat 6.4 g - Saturated Fat 1.9 g - Polyunsaturated Fat 0.2 g - Monounsaturated Fat 0.1 g - Cholesterol 60.0 mg - Sodium 629.8 mg - Potassium 295.0 mg - Total Carbohydrate 21.9 g - Dietary Fiber 8.1 g - Sugars 3.9 g - Protein 22.5 g