Chicken & Potato Chip Casserole

Oven:  400°

2 C. Chopped, cooked chicken meat (I use Rotisserie)

1 Bag Knorr Rice Sides, Chicken Broccoli, 5.5 oz. prepared

1 Cn. Cream of Chicken & Mushroom soup, 10.75 oz.

1 Cn. Cream of Celery soup, 10.75 oz.

2 C. Finely chopped broccoli florets

2 T. Minced onions

1 T. Lemon juice

1 C. Shredded Cheddar cheese

2 C. Crushed potato chips

¼ C. Water

Garlic & Pepper to taste

Preheat oven.
In a large bowl combine the chicken, prepared rice, soup, minced onion, broccoli, lemon juice, water and pepper.
Spread the mixture into a lightly greased 9×13 inch baking pan.
Cover the mixture with cheese and then the crushed potato chips
Bake for 25-30 minutes or until the potato chips are browned and the casserole is heated through.

Clipped from: http://bitzngiggles.com/chicken-potato-chip-casserole/